Description
KASHMIRI MORELS (gucchi) are very RARE and highly sought-after delicacy that are found in the forests located about 2000 metres from sea level,mostly in ranges of anantnag,kupwara and kangan disticts of jammu and kashmir.These mushrooms are a unique and prized ingredient in many cuisines,known for their Rich,delicate texture and meaty flavor and Aroma.They are typically found during the spring season,and the drying process can take up to a month.Once the Mushrooms are fully dried,they can be stored for several months,Making them a popular and a valuable commodity.
They are used in a wide variety of dishes,like gucchi pulao, gucchi gravy,sauces,soups,pastas and stews,As well as in many vegetarian as a substitute for meat,thanks to their rich,meaty flavor.
GUCCHI MUSHROOMS are rich in antioxidants that stem health issues including Heart disease and Diabetes by removing reactive oxygen species that harm the body.They are also rich in potassium,copper and vitamins and a source of vitamin D apart from several B-vitamins.
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