Description
JAMMU AND KASHMIR is considered as high cultivation area for production of pistachios.
Green pistachio kernels have both antioxidants and anti-inflammatory traits.They can lower your chances for cardiovascular disease.They are bursting with fiber,monerals and unsaturated fat that can help keep your blood sugar,blood pressure and cholesterol in check.
Pistachio forms a natural sun shield around you,protecting you from the harmful UV rays of the sun. this is due to the high vitamin C content,which makes the skin supple and soft.
Taking pista giri helps to improve AGNI (digestive fire) due to its USHNA (hot) nature and helps to digest food easily.


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